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Bourbon Apple Butter Milk Punch by Nutmeg Nanny
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Apple Butter Milk Punch

This bourbon apple butter milk punch recipe perfectly embodies fall flavors! Easy, packed full of flavor, and great for parties!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: apple butter cocktail, milk punch
Servings: 1 cocktail
Author: Brandy O'Neill

Ingredients

  • 3 ounces half & half
  • 2 ounces bourbon
  • 1 tablespoon apple butter
  • 2 teaspoons egg white pasturized
  • 1 teaspoon vanilla bean paste
  • ⅛ teaspoons Apple pie spice

Instructions

  • Prepare a short cocktail glass with ice, set aside while you prepare the cocktail.
  • Add all ingredients to a cocktail shaker filled with ice.
  • Close the shaker and shake vigorously for at least 1 minute.
  • Pour into prepared cocktail glass and sprinkle with extra apple pie spice.

Nutrition

Serving: 1serving | Calories: 309kcal | Carbohydrates: 14g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 71mg | Potassium: 146mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 0.2mg