This bourbon apple butter milk punch recipe perfectly embodies fall flavors! Easy, packed full of flavor, and great for parties!

If you follow me on Instagram, you will possibly recognize this cocktail. I made it over the summer for a Musselman’s Apple Butter recipe contest at Big Summer Potluck.

I didn’t win {sad face}, but the cocktail was still pretty impressive. It was creamy and full of spice, and it reminded me of Fall in a Glass.

I know, it’s super cliche, but somewhere, a famous food writer is shaking their head and thinking, “Can we please stop saying things taste like ‘insert season’ in a glass?”

Sorry, renowned food writer. I’m not changing. I’m going to be a cliche until the cows come home. Or maybe I should say #sorryimnotsorry

Wait, can I use #’s in a post?

I should warn you that this beauty uses fresh {read not cooked} egg white. But you have a couple of choices if that freaks you out.

I’m comfortable with my eggs because I know the folks raising the hens. The eggs are fresh, and I feel safe consuming them raw. However, I understand that it is not for everyone.

You can buy pasteurized raw eggs in the store and then use the whites from that egg. It will now be safe, and you won’t have to worry.

{I hope all that egg talk did not turn you off. I would like to give a little warning before I get hate mail about consuming raw eggs.}

Oh, and can I tell you about the crazy amount of bourbon in my household?? My husband is becoming obsessed, and bottles keep showing up on my liquor table.

I’m not complaining, but then again, there is only so much bourbon two people can drink. I had this great idea to get him a bottle of bourbon for Christmas. It’s this specific brand he is always talking about. So I walked into the liquor store, asked to buy a bottle, and then got a chuckle from the store owner as he explained, “There is a waiting list with at least 70 people.”

Oh, and this unique bourbon company only sends him *maybe* 12 bottles a year #fail

Sorry honey. I love you, but it will take it to get your bourbon. Damn you, Pappy Van Winkle, for being so hard to procure.