Apple Butter Pumpkin Pie

5 from 5 votes

Apple Butter Pumpkin Pie

This streusel-topped apple butter pumpkin pie is the perfect addition to your holiday dessert spread. It's the perfect twist to traditional pumpkin pie and the crumbly streusel topping is packed full of spice.

Prep Time15

Cook Time1 15

Total Time1 30

Course: Dessert

Cuisine: American

Keyword: apple butter pie recipe, pumpkin pie recipe, pumpkin recipes

Servings: servings

Author: Brandy O'Neill

Ingredients

For pie:

1 cup apple butter
1 cup pumpkin puree
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 eggs lightly beaten
1 cup evaporated milk
1 9 inch frozen pie shell cold

For topping:

3 tablespoons unsalted butter
½ cup flour
½ cup brown sugar
½ cup chopped pecans

Instructions

For pie:

Preheat oven to 375 degrees F.
Combine in a large bowl the apple butter, pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and milk.
Remove your frozen pie crust from the freezer, set it on a large baking sheet pan, and pour in the filling.
Bake the pie for 55 minutes or until a knife inserted 2 inches from the center comes out clean. The pie should be slightly jiggly in the center but set.

For topping:

Combine the butter, flour, brown sugar, and pecans in a small bowl.
Top the pie and bake for an additional 15 minutes.
Let the pie cool out of the oven, cover and store refridgated until ready to serve.

Nutrition