Baked Blueberry Streusel Donuts

5 from 3 votes

Baked Blueberry Streusel Donuts

These baked blueberry streusel donuts are fluffy and flavorful buttermilk cake donuts with bursts of fresh blueberries, with a sweet and crumbly streusel topping.

Prep Time15

Cook Time25

Total Time40

Course: Breakfast

Cuisine: American

Keyword: baked blueberry donuts, blueberry cake donuts, buttermilk blueberry donuts, buttermilk donuts, streusel topped donuts

Servings: donuts

Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

For streusel topping:

1/3 cup all-purpose flour
3 tablespoon granulated sugar
3 tablespoons unsalted butter melted
1/4 teaspoon kosher salt

For donut batter:

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup buttermilk
3 tablespoons unsalted butter melted
1 large egg
1 tablespoon lemon zest
1 teaspoon vanilla extract
3/4 cups fresh blueberries

Instructions

For topping:

In a small mixing bowl add all ingredients and mix until crumbly.

For donuts:

Preheat oven to 350 degrees and grease a 6-count baked donut pan with nonstick spray, set aside.
In a large mixing bowl whisk together all-purpose flour, granulated sugar, baking powder, and kosher salt.
Add in buttermilk, melted butter, egg, lemon zest, and vanilla extract. Stir to combine.
Fold in blueberries.
Add an equal amount of batter to the prepared donut pan.
Top each donut with an equal amount of the streusel mixture.
Bake in the preheated oven for 20-25 minutes or until golden brown and fully cooked.
Let the donuts cool in the pan.

Nutrition