BBQ Chicken Pizza
This BBQ chicken pizza is perfectly balanced with sweet BBQ sauce, gooey mozzarella, shredded rotisserie chicken, and crunchy red onions.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Pizza
Cuisine: American
Keyword: bbq chicken pizza, bbq pizza, chicken pizza, easy chicken pizza
Servings: 1 large pizza
Author: Brandy O'Neill - Nutmeg Nanny
- 1 pound raw pizza dough
- 1/3 cup bbq sauce
- 1-1/2 cup shredded mozzarella cheese
- 2 cups shredded cooked chicken
- 1/4 thinly sliced red onion
- 1/4 cup sliced jalapenos fresh or pickled
- 1/4 cup finely chopped cilantro
Preheat the oven to 425 degrees F and prepare a baking sheet with a Silpat liner or parchment paper.
Spread out dough onto the Silpat and set aside.
Spread the bbq sauce over the dough leaving a 1-inch from the edge clear of bbq sauce.
Top with 1 cup shredded cheese, chicken, sliced red onion, and jalapenos.
Top with the remaining 1/2 cup of cheese.
Add to the oven and bake for 15-20 minutes or until the crust is brown and the cheese is melted on top.
Once fully cooked sprinkle with chopped cilantro and extra bbq sauce if desired.
Serving: 1g | Calories: 610kcal | Carbohydrates: 65g | Protein: 34g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 91mg | Sodium: 988mg | Fiber: 2g | Sugar: 12g