Beef and Broccoli Ramen Noodles

5 from 2 votes

Beef and Broccoli Ramen Noodles

These easy beef and broccoli ramen noodles are a super tasty weeknight rush kind of meal. Rich and flavorful sauce tossed with marinated beef, broccoli, and lots of ramen noodles. You'll love this simple and easy dish!

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: Asian

Keyword: asian recipes, beef and broccoli, beef and broccoli ramen stir fry, ramen noodle recipes, ramen noodle stir fry, ramen stir fry, store bought ramen noodles

Servings: servings

Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

For meat:

1-1/2 pound sirloin beef tips thinly sliced
2 tablespoons sesame oil or olive oil
1 tablespoon grated lemongrass
1 tablespoon grated ginger
1 tablespoon grated garlic
1 tablespoon chili garlic sauce
1 tablespoon low sodium soy sauce
1 tablespoon cornstarch
1 teaspoon dark brown sugar
1/2 teaspoon baking soda

For sauce:

1/4 cup low soy sauce
1/4 cup water
2 tablespoons dark brown sugar
2 tablespoons all-purpose flour
1 tablespoon hoisin sauce

For cooking:

1 tablespoon olive oil
3 cups steamed broccoli
3 3 ounce packets ramen noodles, cooked and flavor packet thrown away

Instructions

For meat:

Thinly slice the beef and set aside.
In a large bowl whisk together sesame oil, lemongrass, ginger, garlic, chili garlic sauce, soy sauce, cornstarch, dark brown sugar, and baking soda. Add the meat to the mixture, stir to combine, cover the bowl and marinate overnight in the fridge. If you do not have the time to marinate overnight let it sit in the marinade as long as possible.
Give the meat a stir a couple of times while marinating so everything is equally marinated.

For sauce:

In a small bowl whisk together soy sauce, water, brown sugar, flour, and hoisin sauce, and set aside.

To cook:

Set a large high-sided skillet over medium-high heat. Add olive oil and when the oil is hot add in the marinated meat, making sure to scrape out all the marinade from the bowl.
Let the beef get browned and golden in the pan, giving it a stir every few minutes.
Give the sauce a stir (just in case the flour has settled to the bottom) and add to the pan with the meat. Stir to combine and let it cook for a few minutes or until it starts to thicken up slightly.
Add in the steamed broccoli and cooked ramen and toss to combine.
Sprinkle with sesame seeds if desired.

Nutrition