Blue Cheese Deviled Eggs
These bacon blue cheese deviled eggs are the perfect summertime BBQ addition. They're full of flavor and packed with crunchy bacon.
Servings: 12 servings
Ingredients
- 6 thick sliced sliced bacon
- 6 large hard boiled eggs peeled
- 1/3 cup mayonnaise
- 1/3 cup crumbled blue cheese
- 2 tablespoons minced chives
- 1 teaspoon brown mustard
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
Instructions
- Add bacon to a 12-inch skillet and cook over medium-high heat until crispy, about 5 minutes per side.
- Drain the bacon from the skillet on a paper towel lined plate and let cool. Once cooled, chop it into small pieces.
- Carefully cut eggs in half and remove the yolk.
- Add the yolk to a mixing bowl. Add almost all the bacon (save some for sprinkling on top), mayonnaise, blue cheese, chives, brown mustard, black pepper, and kosher salt.
- Stir until combined and creamy.
- Fill the egg white halves with the yolk filling.
- You can do this by scooping it into the egg or putting it in a piping bag and piping it into the egg. Top each egg with a little piece of bacon.
- Keep cold until ready to serve.
Nutrition
Serving: 1serving | Calories: 96kcal | Carbohydrates: 0.4g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 117mg | Potassium: 43mg | Fiber: 0.001g | Sugar: 0.3g | Vitamin A: 163IU | Calcium: 33mg | Iron: 0.3mg