Bacon Blue Cheese Deviled Eggs

These bacon blue cheese deviled eggs are the perfect summertime BBQ addition. Full of flavor and packed full of crunchy bacon. What’s not to love?

These bacon blue cheese deviled eggs are the perfect summertime BBQ addition. Full of flavor and packed full of crispy bacon. What's not to love?

Sometimes I make fun of my husband for his extreme love of eggs. If I make hard boiled eggs he will gladly eat them for breakfast, lunch and before dinner snack. Now, while I do enjoy hard boiled eggs I just don’t enjoy them as much as the hubs. I love the white part but the dry yolk just sorta grosses me out. However, if the hard boiled egg is in deviled form all bets are off. I can down deviled eggs like they are going out of style.

Like a moth to a flame is my mouth to a deviled egg.

Oh wait, that’s a totally gross analogy.

It’s almost as bad as meat heat. Ugh. Sweet baby J I said it again.

These bacon blue cheese deviled eggs are the perfect summertime BBQ appetizer. Full of flavor and packed full of crunchy bacon. What's not to love?

Last month I started working Jones Dairy Farm {did you catch my pineapple bourbon butter glazed ham?} so I used some of there super delicious bacon to add to these bad boys. Salty crispy bacon. Does life get any better? Plus I paired the bacon with blue cheese. It’s like a match made in egg heaven.

The sriracha is an optional ingredient but I really feel like anytime sriracha is in the ingredients list it’s not really optional. Who doesn’t love sriracha? Who doesn’t want to bathe in its spicy garlic goodness. Well, maybe not bathe. That could be painful…and slightly odd.

Good lord my post is all over the place today.

Mouth loving deviled eggs –> meat heat –> bathing in sriracha.

I think I should probably not write at night. While hopped up on Benadryl. While half asleep.

These bacon blue cheese deviled eggs are the perfect BBQ addition. Full of flavor and packed full of crispy bacon. What's not to love?

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Bacon Blue Cheese Deviled Eggs

These bacon blue cheese deviled eggs are the perfect summertime BBQ addition. Full of flavor and packed full of crunchy bacon. What's not to love?

Yield: 12 deviled eggs

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Ingredients:

  • 6 hard boiled eggs
  • 6 sliced bacon, crispy cooked and chopped
  • 1/3 cup mayonnaise
  • 1/3 cup crumbled blue cheese
  • 1/2 teaspoon brown mustard
  • 1/2 teaspoon sriracha (optional, but it's sriracha so it's awesome)

Directions:

Carefully cut eggs in half and remove the yolk.

Add the yolk to a bowl of an electric mixer and add in almost all the bacon (save some for sprinkling on top), mayonnaise, blue cheese, brown mustard and sriracha.

Mix on low until combined and creamy.

Fill the eggs (where the yolk was previously) with the egg yolk mixture and sprinkle with remaining bacon.

Keep cold until ready to serve.

Disclosure: I was provided compensation for creating this recipe for Jones Dairy Farm. As always all opinions are my own. 

30 Responses to “Bacon Blue Cheese Deviled Eggs”

  1. #
    1
    Taylor @ Food Faith Fitness — May 29, 2014 at 6:43 am

    Bacon…eggs…cheese…there is nothing else in life that I need.
    Oh, and sriracha is definitely not optional. That stuff is life!
    Pinned!

  2. #
    2
    Kim (Feed Me, Seymour) — May 29, 2014 at 9:20 am

    I’m a HUGE egg fan, especially the deviled variety. I think this could very quickly become my favorite deviled variety. They look amazing, especially with that crispy bacon and squeeze of Sriracha!

  3. #
    3
    Stephanie @ Back For Seconds — May 29, 2014 at 9:25 am

    I my goodness! I would eat way too many of these 😉

  4. #
    4
    Becca from ItsYummi! — May 29, 2014 at 9:42 am

    There is no way on earth that I could control myself around these. I would devour them by the plate full! Oh, to heck with it… bring on the stretchy pants 🙂

  5. #
    5
    Brenda@SugarFreeMom — May 29, 2014 at 9:57 am

    I love deviled eggs and bacon just makes everything over the top better!

  6. #
    6
    Andi @ The Weary Chef — May 29, 2014 at 10:08 am

    Love the bacon addition here. I would love to see these at my next BBQ! Thanks for the recipe 🙂

  7. #
    7
    Julie — May 29, 2014 at 10:18 am

    Looks great for a summer picnic!

  8. #
    8
    christine — May 29, 2014 at 11:10 am

    Looks like a great twist on a traditional deviled egg.

  9. #
    9
    Angie — May 29, 2014 at 11:44 am

    I just adore deviled eggs, and these look so fantastic!!!

  10. #
    10
    Ashley @ Wishes & Dishes — May 29, 2014 at 12:12 pm

    My hubby loves eggs too! he’d love these!

  11. #
    11
    Mags — May 29, 2014 at 1:04 pm

    I made deviled eggs for Easter, I was so disappointed. They were not as good as I remembered. Your recipe sounds great and its very different from mine. I think I’m going to try. Pinning.

  12. #
    12
    Jen @ Jen's Favorite Cookies — May 29, 2014 at 2:47 pm

    Holy cow, this looks good! A definite step up from the classic deviled eggs.

  13. #
    13
    Amy @Very Culinary — May 29, 2014 at 3:15 pm

    I’m definitely in the “eat them for breakfast, lunch, and dinner” camp. I seriously want my own chickens. Looove these!

  14. #
    14
    Ginny McMeans — May 29, 2014 at 5:22 pm

    Another great twist on the deviled egg!

  15. #
    15
    Paula - bell'alimento — May 29, 2014 at 6:26 pm

    Love this twist on a classic!

  16. #
    16
    Marjory @ Dinner-Mom — May 29, 2014 at 7:19 pm

    What a delicious take on deviled eggs. Perfect for summer…or any time of year for that matter.

  17. #
    17
    Karen Petersen — May 30, 2014 at 12:46 am

    Why didn’t I think of this? YUM!

  18. #
    18
    Colleen (Souffle Bombay) — May 30, 2014 at 10:14 am

    I like offering a variety of Deviled Eggs – these are a home run! BACON!!

  19. #
    19
    Melissa from HungryFoodLove.com — May 30, 2014 at 10:30 am

    This is a fantastic combo. Blue cheese is my favorite + bacon makes everything better. Yumm

  20. #
    20
    Lauren Kelly Nutrition — May 30, 2014 at 1:22 pm

    What a fantastic combination! Love it!

  21. #
    21
    Jenn @ Deliciously Sprinkled — May 30, 2014 at 2:54 pm

    I will be making these for sure this summer! I love blue cheese and bacon, YUM! 🙂

  22. #
    22
    Jessica (Savory Experiments) — May 31, 2014 at 8:43 am

    So, I was just having this conversation the other night with friends: what is the perfect deviled egg? I’ll have to add blue cheese to the list!

  23. #
    23
    Susan — May 31, 2014 at 9:35 pm

    Bacon, egg and cheese in the form of a deviled egg. You are a smart lady.

  24. #
    24
    Sarah Caron (Sarah's Cucina Bella) — June 2, 2014 at 7:09 am

    Yes. Please. All my favorites in one fab deviled egg. YUM!

  25. #
    25
    Joanne — June 2, 2014 at 10:26 pm

    Ummm yeah, sriracha is NEVER optional. I am quite the egg fiend myself and I feel a deviled egg craving coming on!

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