Bacon Blue Cheese Deviled Eggs
These bacon blue cheese deviled eggs are the perfect summertime BBQ addition. Full of flavor and packed full of crunchy bacon. What’s not to love?
Sometimes I make fun of my husband for his extreme love of eggs. If I make hard boiled eggs he will gladly eat them for breakfast, lunch and before dinner snack. Now, while I do enjoy hard boiled eggs I just don’t enjoy them as much as the hubs. I love the white part but the dry yolk just sorta grosses me out. However, if the hard boiled egg is in deviled form all bets are off. I can down deviled eggs like they are going out of style.
Like a moth to a flame is my mouth to a deviled egg.
Oh wait, that’s a totally gross analogy.
It’s almost as bad as meat heat. Ugh. Sweet baby J I said it again.
Last month I started working Jones Dairy Farm {did you catch my pineapple bourbon butter glazed ham?} so I used some of there super delicious bacon to add to these bad boys. Salty crispy bacon. Does life get any better? Plus I paired the bacon with blue cheese. It’s like a match made in egg heaven.
The sriracha is an optional ingredient but I really feel like anytime sriracha is in the ingredients list it’s not really optional. Who doesn’t love sriracha? Who doesn’t want to bathe in its spicy garlic goodness. Well, maybe not bathe. That could be painful…and slightly odd.
Good lord my post is all over the place today.
Mouth loving deviled eggs –> meat heat –> bathing in sriracha.
I think I should probably not write at night. While hopped up on Benadryl. While half asleep.
These bacon blue cheese deviled eggs are the perfect summertime BBQ addition. Full of flavor and packed full of crunchy bacon. What's not to love? Yield: 12 deviled eggs Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Carefully cut eggs in half and remove the yolk. Add the yolk to a bowl of an electric mixer and add in almost all the bacon (save some for sprinkling on top), mayonnaise, blue cheese, brown mustard and sriracha. Mix on low until combined and creamy. Fill the eggs (where the yolk was previously) with the egg yolk mixture and sprinkle with remaining bacon. Keep cold until ready to serve.
Bacon Blue Cheese Deviled Eggs
Ingredients:
Directions:
These looking AH-mazing!!!
No words can describe the awesomeness of these wings!
Haha, this Memorial Day mama needs a good NAP!! 🙂 These wings look amazing – I may put my husband to work on the grill for these.
Perfect appetizers for Memorial Day!
There are no words to accurately describe the damage I could do to a plate of those wings. They sound like perfection! I’m the girl that shows up to the barbecue with a platter of two bite desserts and a vat of potato salad.
These sound incredible. Hot sauce and cilantro. Two of my favorite things!
Wings are perfect for so many parties including Memorial Day! These look delish!
First of all, don’t be silly, you can never share TOO many chicken wing recipes. Secondly, YUM.
Wow, these sound so delicious. Love the flavors going on here.
You had me at “chicken wings”. Yummy!
Meat heat (tee hee!) If you lead with a recipe title with Buttermilk – I’m check it out for sure and these did not disappoint!
Oh yeah! I’m a wimp but I could take this. Love wings and these look awesome.
Oh, my! Those look incredible. I love spicy wings!
Ohh these wings sound great! I love marinating meats in buttermilk!
YUM, perfect for summer! 🙂
Meat heat does sound pretty awful. Maybe we will never use it to describe these again. Though I do love a little bit of spice. Always. I would have a hard time choosing between these and the PBJ wings!
These look so awesome!
This was very disappointing. We ended up throwing it away. Maybe it was the buttermilk, but we hated the taste and texture. Better luck next time.
nutmegnanny replied: — June 17th, 2014 @ 5:26 pm
Hi PJ! I’m sorry that you didn’t like the wings. We are a huge fan of buttermilk soaked chicken around here so it could just be a case of different tastes. I hope you have a great summer, thanks!