Blueberry Compote
This blueberry compote is the perfect topping for pancakes, ice cream, yogurt, or oatmeal. It's the perfect way to preserve the taste of summer!
Servings: 6 servings
Ingredients
- 2 pints blueberries
- 3 tablespoons brown sugar
- 2 tablespoons water
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- ½ teaspoon vanilla extract
Instructions
- In a 12-inch skillet, set over medium heat, add 1-½ cups blueberries, brown sugar, water, lemon juice, lemon zest, and vanilla extract.
- Stir to combine and simmer over medium heat for 10 minutes.
- Add the remaining ½ cup of fresh blueberries and simmer for 10 minutes. The mixture should be slightly jammy but still a little loose.
- Remove the compote from the heat and let cool. As it cools, the mixture will become more jammy.
Nutrition
Serving: 1serving | Calories: 115kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 137mg | Fiber: 4g | Sugar: 22g | Vitamin A: 86IU | Vitamin C: 19mg | Calcium: 16mg | Iron: 0.5mg