Blueberry Corn Salad
Fresh, easy blueberry corn salad made with sweet corn, juicy blueberries, feta, and a zesty lime dressing. The perfect summer side dish for BBQs and cookouts.
Servings: 4 servings
Ingredients
For salad:
- 2 cups fresh or frozen corn steamed or grilled if you're using fresh corn and defrosted if you're using frozen corn
- 2 cups fresh blueberries washed
- ⅓ cup crumbled feta cheese
- ¼ cup chopped cilantro
- 2 whole green onions thinly sliced
- 1 whole fresh jalapeno pepper seeded and minced
For dressing:
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- ½ teaspoon chili powder
- ½ teaspoon kosher salt
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
Instructions
For salad:
- In a large serving bowl add corn, blueberries, feta cheese, minced cilantro, green onions, and jalapeno pepper.
- Pour dressing over the salad and toss to combine.
- Season with more kosher salt and black pepper if needed.
For dressing:
- In a small bowl add all ingredients and whisk until fully combined. Make sure to thouroughly whisk in the honey.
- Pour over salad and toss to combine. Can be made a day before just shake before adding to the salad.
Nutrition
Serving: 1serving