Corn Blueberry Salad

This sweet corn blueberry salad is packed full of summer corn, sweet blueberries, feta cheese and cilantro. It’s light, refreshing and perfect for summer.

Corn Blueberry Salad by Nutmeg Nanny

My husband and I have been watching an unhealthy amount of Kitchen Nightmares. The total plus side is that because it’s on Netflix nothing is bleeped out. That means I get to hear him say the f-word about 50 times an episode. I’m totally not bothered by this because I would rather hear the f-word that listen to those stupid beeps they insist on inserting on the TV version.

What can I say, I like my TV chefs Scottish and ready to use the f-word whenever necessary.

Corn Blueberry Salad by Nutmeg Nanny

While I cannot put together a feast like chef Ramsay, and my kitchen will never get a Michelin star, I can throw together a pretty good salad. This summery corn blueberry salad is perfect summer and can be made a day in advance and still taste great.

As soon as I see fresh summer blueberries and corn for sale I always buy it in mass quantities. Usually I eat the blueberries plain and the corn steamed BUT sometimes I like to mix it up. That’s where this salad comes into the play. To start, I boiled my corn but you could also grill your corn to add another level of flavor. The dressing is a simple mixture of lime juice, olive oil, honey and  a touch of cumin.

This salad is basically summer in a bowl. A big giant summer salad. Sooooo you should make it. Immediately, if not sooner.

Corn Blueberry Salad by Nutmeg Nanny


Corn and Blueberry Salad

This sweet corn blueberry salad is packed full of summer corn, sweet blueberries, feta cheese and cilantro. It's light, refreshing and perfect for summer.

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes


  • 6 ears sweet corn
  • 1 cup fresh blueberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh cilantro
  • 3-4 green onions, diced
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon ground cumin
  • Kosher salt and pepper, to taste


Bring a large pot of water to a boil over high heat.

Husk the corn, cut off the stem at the bottom and boil for 3 minutes. Remove the corn from the pot and let cool. Once cool cut the kernels off the cob.

In a large bowl add corn kernels, blueberries, feta cheese, cilantro, green onions and jalapeño pepper.

In a small bowl whisk together lime juice, olive oil, honey, cumin, salt and pepper.

Pour dressing over corn mixture, stir to combine and keep cold until serving.

25 Responses to “Corn Blueberry Salad”

  1. #
    Suné Moolman — August 15, 2014 at 6:42 am

    I am loving these colours!
    I think combining the corn and blueberries for a salad is genius.
    This is definitely happening for me this weekend. Thanks!

  2. #
    Amanda — August 15, 2014 at 7:42 am

    This looks seriously amazing!!

  3. #
    christine — August 15, 2014 at 7:53 am

    Just so happens I’ve got a big bowl of blueberries that my mother in law picked last week, sitting in my fridge. I’m thinking I’ll try this. BTW, I was smiling all through the Chef Ramsay talk. I was lucky enough to go to a local restaurant while they were filming Kitchen Nightmares and next thing I knew, I was being asked to cook (because of course I said my food was better than the restaurant) and a film crew was in my home and Chef Ramsay was IN MY KITCHEN. True Story.

  4. #
    Katrina @ Warm Vanilla Sugar — August 15, 2014 at 7:57 am

    Holy summer in a salad!! This looks so yummy!!

  5. #
    DessertForTwo — August 15, 2014 at 8:00 am

    I keep seeing blueberry salads everywhere! I’ve got to make at least one this summer!

  6. #
    Rebecca {foodie with family} — August 15, 2014 at 8:54 am

    I would kiss your face if I was standing anywhere near you right now because of this salad. It’s BRILLIANT and gorgeous.

  7. #
    mimi — August 15, 2014 at 9:22 am

    Beautiful! I’ve never ever thought of this combination! But it looks wonderful.

  8. #
    Jessica (Savory Experiments) — August 15, 2014 at 10:03 am

    I would have never thought to put corn and blueberries together!! Fabulous idea!

  9. #
    foodwanderings — August 15, 2014 at 10:05 am

    Gosh, such an innovative pairing of the corn with the blueberries. Love the southwestern flavors to this brightly delicious salad.

  10. #
    Julie — August 15, 2014 at 10:37 am

    Wait, Kitchen Nightmares is on Netflix? I feel like this is a very dangerous piece of information you just shared…

  11. #
    Meseidy — August 15, 2014 at 11:06 am

    This salad looks amazing I love the combo of blueberries, corn & feta! Get in my face!

  12. #
    Amanda @The Kitcheneer — August 15, 2014 at 11:53 am

    I am loving the idea of blending blueberries and corn in a salad! Also, I too have a Chef Ramsay show obsession. Right now it’s the “F-Word” and ” Master Chef”. Those shows are addictive and also inspirin to us “foodies” 😉

  13. #
    Jessica @ A Kitchen Addiction — August 15, 2014 at 12:47 pm

    This is my kind of summer salad! Love the corn and blueberry combination!

  14. #
    Carla — August 15, 2014 at 1:40 pm

    Now here is a salad I never would have thought of! Very summery in a bowl.

  15. #
    Kirsten/ComfortablyDomestic — August 15, 2014 at 3:42 pm

    LOVING the all the jalapeno and cheese with the corn & blueberries. I’m on it! Like yesterday!

  16. #
    Lauren Kelly Nutrition — August 15, 2014 at 4:48 pm

    I seriously LOVE your recipes and pictures! This looks amazing! Pinning and sharing 🙂

  17. #
    amanda @ fake ginger — August 15, 2014 at 6:08 pm

    YES! I love everything about this! I totally want it right now. I’ve never seen that show but now that I know it’s on Netflix, it’s going on my list.

  18. #
    Nathalie C. | Devoted Foodie — August 16, 2014 at 12:20 am

    Love the colors! I love corn and I love blueberries but I would not have thought about combining them. Can’t wait to try this 🙂

  19. #
    Katrina @ In Katrina's Kitchen — August 16, 2014 at 11:50 am

    This is effin awesome 😉 😉 lol

  20. #
    Joanne — August 18, 2014 at 7:16 am

    That’s how I feel too…I may not be able to make a pretty pie crust…but I can salad pretty damn well. 😛 Love the mix of corn and berries! This is going into my salad-a-day mix.

  21. #
    grace — August 18, 2014 at 8:02 am

    this is fabulous, brandy! i love that both main components pack a pop that is uniquely their own. very clever dish.

  22. #
    Renee - Kudos Kitchen — August 18, 2014 at 9:51 am

    There are some seriously delicious flavors all combined into this fresh salad. I love it!

  23. #
    Angela {Mind Over batter} — August 18, 2014 at 10:21 am

    Wait – hold up – Kitchen Nightmares is on Netflix?! Now I know what I’m spending my stay-cation on. Sad, I know… THIS SALAD! I love blueberries, and I love corn. What’s not to love when you put these two together?


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