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Cake Batter Rice Krispie Treats by Nutmeg Nanny
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Cake Batter Rice Krispie Treats

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 9 x13 pan
Author: Brandy O'Neill - Nutmeg Nanny

Ingredients

  • 3 tablespoons unsalted butter
  • 1 10.5 ounce bag mini marshmallows
  • 1/3 cup dry yellow cake mix
  • 6 cups rice krisipie cereal
  • 1 bottle sprinkles

Instructions

  • Line a 9x13 pan with parchment paper, set aside.
  • In a large pot add butter and melt over medium heat.
  • Add marshmallows and cook until smooth and melted.
  • Remove from heat.
  • Sprinkle in dry cake mix, stirring well after each addition. You want to make sure there are no cake mix lumps.
  • Add rice krispies and sprinkles and stir until combined.
  • Press rice krispie treats into your prepared pan.
  • For thicker treats use an 8x8 and for thinner treats use a 9x13.
  • Sprinkle the top of the treats with more sprinkles.