Caramel Apple Danish
These caramel apple danishes are super easy thanks to store-bought puff pastry, filled with tasty granny smith apples and sweet caramel sauce, you’re going to love them!
Servings: 6 servings
Ingredients
- 1 sheet puff pastry thawed
- 2 large granny smith apples thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 large egg beaten with a splash of water
- 1/4 cup caramel sauce
- Flakey sea salt optional
Instructions
- Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
- Roll the puff pastry on a lightly floured surface until it is 1/4-inch thick.
- Cut the puff pastry into six rectangles.
- Use a paring knife to gently slice a 1/4-inch thick border around the edge. Make sure not to cut all the way through the puff pastry!
- Fill the center of the puff pastry with sliced apple.
- In a small bowl stir together the brown sugar and cinnamon. Sprinkle the mixture over the Danishes.
- Brush the border of the Danishes with egg wash.
- Bake the Danishes for 15-17 minutes or until the edges of the pastry are golden brown.
- Allow the pastry to cool on the pan and then drizzle over the caramel sauce. Top with a sprinkle of flakey salt, if desired.
- Store any leftover Danishes in an airtight container at room temperature for up to two days.
Nutrition
Serving: 1g | Calories: 138kcal | Carbohydrates: 27g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 170mg | Fiber: 2g | Sugar: 22g