Caramel Apple Pie

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This sweet caramel apple pie is stuffed full of thin sliced apples and topped with a crunchy crisp topping. A drizzle of caramel put its over the top.

Course: Dessert

Cuisine: American

Keyword: apple pie bites, caramel apple pie

Servings: servings

Author: Brandy O'Neill

Ingredients

For pie:

9 inch pie pastry store bought or homemade
½ cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
⅛ teaspoon kohser salt
6 cups thinly sliced peeled apples Granny Smith
1 tablespoon lemon juice

For Crumb Topping:

1 cup brown sugar packed
½ cup all-purpose flour
½ cup quick-cooking rolled oats
½ cup salted butter

For Final Topping:

¼ cup caramel ice cream topping

Instructions

For pie filling:

Prepare pastry for single-crust pie. Place in pie plate and trim and crimp the edge.
In a large mixing bowl stir together the sugar, flour, cinnamon and salt. Add apples slices and lemon juice and gently toss until they are coated well. Transfer mixture to pie crust.

For crumb topping:

Stir together brown sugar, flour and oats. Using a pastry blender cut in the butter until topping resembles coarse crumbs. Sprinkle over apple mixture.
To prevent over-browning while baking, cover edge of pie with foil.
Bake at 375 degrees F. for 25 minutes. Remove foil and back 25-30 minutes more, or until top is golden.
Remove from oven and drizzle top with caramel topping. Cool on wire rack and serve!

Nutrition