Cheesy Grilled Peach Jalapeno Turkey Burger
This cheesy grilled peach jalapeno turkey burger is the perfect combination of sweet and spicy. Fresh summer peaches grilled to bring out their sweetness and paired with a herb, cheese and jalapeno packed turkey burger and topped with sharp cheddar cheese and a sprinkling of cilantro.
Servings: 4 burgers
Ingredients
For burger:
- 1 pound ground turkey
- 2 cloves garlic minced
- 1 jalapeno seeded and finely chopped
- 1 cup shredded Cabot Seriously sharp cheddar cheese divided
- ¼ cup panko breadcrumbs
- 2 tablespoons minced fresh cilantro
- 1 teaspoon kosher salt
- 3 peaches sliced thick
- 4 buns toasted
- Cilantro for topping
For aioli:
- ½ cup mayonnaise
- ½ lime juiced
- ½ lime zested
- 1 tablespoons minced cilantro
Instructions
For burger:
- Preheat your grill to medium-high heat.
- In a large bowl add ground turkey, minced garlic, jalapeno, ½ cup shredded cheese, panko breadcrumbs, minced cilantro and kosher salt. Mix together until fully combined.
- Divide into 4 equal sized patties.
- Add the turkey burgers to the grill and grill until fully cooked, about 10 minutes.
- While the burgers are cooking at the peach slices to the grill and grill them just until they start to soften, about 5 minutes.
- Before you take your burger off the grill add the remaining shredded cheese in equal amounts to the top of the burgers. Let the cheese melt.
- To serve put the burger on a toasted bun, top with grilled peaches, cilantro, and cilantro aioli.
For aioli:
- Whisk together and keep cold.
Nutrition
Serving: 1g | Calories: 676kcal | Carbohydrates: 50g | Protein: 41g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 1337mg | Potassium: 540mg | Fiber: 4g | Sugar: 15g | Vitamin A: 763IU | Vitamin C: 14mg | Calcium: 232mg | Iron: 12mg