Chicken Satay Noodles
These chicken satay noodles give you all the flavor of takeout but in a homemade dish that will leave you feeling full and satisfied. Peanut butter marinated chicken skewers served with a homemade noodle salad that tastes just like traditional Thai cucumber sauce. You'll love this light and flavorful dish that is perfect for warm spring days!
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken thighs chunked
- 3 tablespoons creamy peanut butter
- 3 tablespoons boiling water
- 1 tablespoon fish sauce
- 1 tablespoon chile garlic sauce
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 8 ounces cooked spaghetti pasta
- 10 radishes thinly sliced
- 2 mini cucumbers thinly sliced
- 1 lime juiced
- 1 teaspoon brown sugar
- Kosher salt to taste
- Black pepper to taste
- 1 tablespoon minced fresh mint
Instructions
- In a medium sized mixing bowl add chunked chicken thighs.
- In a small mixing bowl add peanut butter, boiling water, fish sauce, chili garlic sauce, ground coriander, turmeric, and cumin. Whisk until smooth.
- Pour over chicken and let marinate for at least 4 hours or up to 24 hours.
- When you're ready to make your chicken soak 4 long wooden skewers in water for about an hour.
- Thread an equal amount of the meat onto the skewers.
- Grill on a preheated grill for about 10 minutes or until the chicken is fully cooked.
- While the chicken rests make your noodles.
- In a medium sized mixing bowl add cooked noodles, radishes and cucumbers.
- In a small bowl whisk together lime juice, brown juice, kosher salt and black pepper.
- Pour over noodles, add in mint and toss to combine.