These chicken satay noodles give you all the flavor of takeout but in a homemade dish. Peanut butter marinated chicken skewers are served with a homemade noodle salad that tastes just like traditional Thai cucumber sauce.

Chicken Satay Noodles served on a plate.

Who doesn’t love takeout from their favorite restaurant?

But instead of fighting traffic, and getting lukewarm food by the time you get home, try making takeout at home, it is so much better!

These chicken satay noodles are packed full of savory, warm spices and sweet creamy peanut butter, with a bright, citrusy cucumber noodle side dish.

Take out? No way; stay in!

Trust me, you’re going to love how easy it is to make these chicken satay noodles!

Chicken Satay Noodles served on the skewer.

Table of Contents

Ingredients for chicken satay noodles

Boneless skinless chicken thighs – Chicken thighs have tons of savory chicken flavor. And your butcher at your local grocery store can debone chicken thighs for you, all you have to do is ask!
Creamy peanut butter – Savory and sweet, this peanut butter is a traditional flavor in chicken satay.
Fish sauce – Made from fermented fish, this salty, pungent sauce is essential for an ultimate umami bomb.
Chili garlic sauce – This adds more heat, sweetness, and earthiness to the dish.
Spices – Cumin, ground coriander, and turmeric are all warm spices that complement each other.
Veggies – Radishes and cucumbers are crispy, clean, and fresh.
Lime – Brings a fresh, citrus brightness to the dish.
Brown sugar – Adds a deep, sweet molasses flavor.

Chicken Satay Noodles served on a white plate.

Make ahead

Remember to work smarter, not harder.

You could make the marinade, and cut and skewer the chicken the night before, so it’s ready to go on the grill when you need it!

Alternative proteins

While boneless skinless chicken thighs are the best in terms of flavor, feel free to substitute boneless skinless chicken breasts.

If you’re craving beef, cut-up sirloin would work lovely here.

Looking for meatless ideas? Try using firm tofu!

Storage and leftovers

The cooked chicken can be kept stored in an airtight container in the refrigerator for up to 4 days.

The noodles side can be kept separate, also in an airtight container in the refrigerator for up to 4 days as well.

To reheat the chicken, simply place it on a microwave-safe dish, covered loosely with a damp paper towel, and cook for 3-4 minutes or until heated thoroughly.

Chicken Satay Noodles served with fresh herbs.

More chicken recipes

Craving a full-on sheet pan meal? Try my Sheet Pan Mediterranean Chicken.
Looking for the perfect grilled chicken recipe? Try my Chili Mango Lime Grilled Chicken Thighs.
Need something fast and easy? Try my Grilled Chicken Meatball and Peppers Skewers.
Want perfectly crisp chicken? Try my Air Fryer Chicken Thighs.

Chicken Satay Noodles

Author: Brandy O’Neill – Nutmeg Nanny

These chicken satay noodles give you all the flavor of takeout but in a homemade dish that will leave you feeling full and satisfied. Peanut butter marinated chicken skewers served with a homemade noodle salad that tastes just like traditional Thai cucumber sauce. You’ll love this light and flavorful dish that is perfect for warm spring days!

5 from 4 votes

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Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Ingredients

4 boneless skinless chicken thighs chunked
3 tablespoons creamy peanut butter
3 tablespoons boiling water
1 tablespoon fish sauce
1 tablespoon chili garlic sauce
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon cumin
8 ounces cooked spaghetti pasta
10 radishes thinly sliced
2 mini cucumbers thinly sliced
1 lime juiced
1 teaspoon brown sugar
Kosher salt to taste
Black pepper to taste
1 tablespoon minced fresh mint

Instructions

In a medium sized mixing bowl add chunked chicken thighs.
In a small mixing bowl add peanut butter, boiling water, fish sauce, chili garlic sauce, ground coriander, turmeric, and cumin. Whisk until smooth.
Pour over chicken and let marinate for at least 4 hours or up to 24 hours.
When you’re ready to make your chicken soak 4 long wooden skewers in water for about an hour.
Thread an equal amount of the meat onto the skewers.
Grill on a preheated grill for about 10 minutes or until the chicken is fully cooked.
While the chicken rests make your noodles.
In a medium sized mixing bowl add cooked noodles, radishes and cucumbers.
In a small bowl whisk together lime juice, brown juice, kosher salt and black pepper.
Pour over noodles, add in mint and toss to combine.