Creamy Coleslaw
This creamy coleslaw recipe is great on top of sandwiches, served next to grilled hot dogs, or eaten directly from the bowl. You'll love how easy and fast this recipe comes together!
Servings: 6 servings
Ingredients
- 7 cups shredded tri-color coleslaw mix
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon celery seed
Instructions
- Add your coleslaw mix to a large mixing bowl.
- In a small mixing bowl whisk together mayonnaise, sour cream, sugar, vinegar, mustard, kosher salt, black pepper, and celery seed.
- Pour dressing over the coleslaw mix and toss to combine and evenly coat.
- Cover and let rest in the fridge for at least 4 hours.
Nutrition
Serving: 1g | Calories: 249kcal | Carbohydrates: 10g | Protein: 2g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 417mg | Potassium: 167mg | Fiber: 2g | Sugar: 7g | Vitamin A: 161IU | Vitamin C: 30mg | Calcium: 49mg | Iron: 1mg