Eggnog Frappuccino
This eggnog frappuccino is the perfect blended holiday coffee treat. Enjoy topped with whipped cream and a dash of freshly grated nutmeg.
Servings: 1 drink
Equipment
Ingredients
- ¾ cup ice
- ¾ cup eggnog
- 2 shots espresso cooled
- 1 tablespoon brown sugar
- ⅛ teaspoon ground nutmeg
- ¼ cup whipped cream for topping
Instructions
- To the pitcher of your blender add ice, eggnog, espresso, brown sugar, and ground nutmeg.
- Blend until smooth.
- Pour into your glass and top with whipped cream and a dusting of nutmeg.
Notes
- You can use up to 1 cup of ice if you want a thicker frappuccino.
- Add one shot of brandy or spiced rum if you want a boozy frappuccino.
Nutrition
Serving: 1drink | Calories: 259kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 124mg | Sodium: 125mg | Potassium: 422mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 495IU | Vitamin C: 3mg | Calcium: 280mg | Iron: 1mg