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This eggnog frappuccino is the perfect blended holiday coffee treat. Enjoy topped with whipped cream and a dash of freshly grated nutmeg.
I’m still not over Starbucks’s removal of eggnog from its seasonal menu. All I want out of life is to swing through the drive-thru with a delicious iced eggnog latte. Sadness.
Last year, I shared my eggnog whipped coffee with you, but this year, I wanted to recreate another of my favorite coffee drinks – the eggnog frappuccino. There is something so tasty about a frozen treat in the winter, especially when it’s winter flavored with nutmeg and eggnog.
You can even top it up with whipped cream and a few sprinkles of freshly grated nutmeg to jazz it up.
I used a medium-flavored espresso for this frappuccino. I recommend something medium to dark flavored to get a strong espresso flavor.
Ingredients needed
- Ice
- Eggnog
- Espresso
- Brown sugar
- Nutmeg
- Whipped cream
How to make a frappuccino
You don’t need to spend $6 on a drink when you can easily make it at home for way less money. All you need is a blender, and you’re set!
- Add all your ingredients to your blender and blend until smooth and creamy.
- Pour into a glass and top with whipped cream and a sprinkle of nutmeg.
That’s it. How incredibly easy is that?
FAQ’s
More Starbucks copycat recipes
Eggnog Frappuccino
Equipment
Ingredients
- ¾ cup ice
- ¾ cup eggnog
- 2 shots espresso , cooled
- 1 tablespoon brown sugar
- ⅛ teaspoon ground nutmeg
- ¼ cup whipped cream, for topping
Instructions
- To the pitcher of your blender add ice, eggnog, espresso, brown sugar, and ground nutmeg.
- Blend until smooth.
- Pour into your glass and top with whipped cream and a dusting of nutmeg.
Notes
- You can use up to 1 cup of ice if you want a thicker frappuccino.
- Add one shot of brandy or spiced rum if you want a boozy frappuccino.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
