Everything Bagel Pigs in a Blanket
These tasty everything bagel pigs in a blanket are delicious mini sausages, wrapped in store-bought crescent dough and sprinkled with everything bagel seasoning!
Servings: 30 pigs in a blanket
Ingredients
- 8 ounce package crescent dough sheets see notes
- 14 ounce package 14 ounce package mini sausages
- 1 large egg beaten with a splash of water
- 2 tablespoons everything bagel seasoning
- ¼ cup country dijon mustard
- 3 tablespoons honey for dipping
Instructions
- Unroll the crescent dough into a long rectangle.
- Cut the dough into thirds lengthwise and then cut each portion into thin strips, about ¼ inch thick. I recommend a pizza cutter for this, but a knife will work too!
- Wrap one piece of dough around each mini sausage and pinch the seam to secure the dough. Place the wrapped sausage on a parchment-lined baking sheet and repeat with the remaining sausages.
- When the sausages are all wrapped, brush each one with egg wash and top with a pinch of everything bagel seasoning.
- Bake for 13-15 minutes, or until the pigs-in-a-blanket are golden brown.
- Serve this pigs-in-a-blanket with honey mustard, ketchup, or bbq sauce. Enjoy warm or at room temperature.
- Storage: This pigs-in-a-blanket is best enjoyed on the day they are made, however, they can be kept in an airtight container in the fridge for up to two days.
Notes
- If you cannot find crescent sheets you can use crescent rolls. Just unroll the package and gently press together the tear lines.
Nutrition
Serving: 1g | Calories: 23kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 96mg | Sugar: 2g