These tasty everything bagel pigs in a blanket are delicious mini sausages, wrapped in store-bought crescent dough and sprinkled with everything bagel seasoning!
Who doesn’t love the classic appetizer pigs in a blanket?
They’re popular for a reason! They’re not only super easy to put together, but they’re also the perfect bite-size for snacking at any party.
These everything bagel pigs in a blanket are mini sausages, wrapped in crescent dough (store-bought to help save us time,) and sprinkled with everything bagel seasoning.
And don’t forget the dip! My favorite for these little guys is a sweet, spicy, and savory honey mustard dipping sauce.
Trust me, these everything bagel pigs in a blanket are a delicious, fun twist on an old classic!
Ingredients for everything bagel pigs in a blanket
- Crescent dough sheets – These are perfect because they bake up nice and golden and delicious.
- Mini sausages – Mini sausages are just the right size to make these a great snack!
- Egg – The egg is brushed on top of the pigs in a blanket to help the seasoning stick.
- Everything bagel seasoning – A delicious salty blend of spices.
For dipping sauce:
- Country dijon mustard – This savory mustard is the perfect balance for this honey mustard dip.
- Honey – honey will add a subtle sweetness to the dip.
What is everything bagel seasoning?
Everything bagel seasoning has become a very popular blend in the past 5 years.
It’s usually a combination of toasted white and black sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
You can find everything bagel seasoning in most major grocery stores in the spice aisle, or online!
I’ve opted to use a honey mustard dip here, but here are a few other great ideas for dips:
- Garlic aioli
- Cheese sauce
- BBQ sauce
Storage and leftovers
Any leftover everything bagel pigs in a blanket can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place on a microwave-safe dish, covered loosely with a damp paper towel, and heat for 2-3 minutes or until heated thoroughly.
More appetizer recipes
- Love all things sweet and spicy? Try my Mango Habanero Salsa
- Looking for something impressive to serve? Try my Cranberry Brie Pinwheels
- Craving more meaty bites? Try my Sausage Cheese Balls
- Need a new fun dip? Try my Roasted Poblano Queso
- 1 (8 ounce) package crescent dough sheets (see notes)
- 1 (14 ounce) package mini sausages
- 1 large egg, beaten with a splash of water
- 2 tablespoons everything bagel seasoning
- ¼ cup country dijon mustard
- 3 tablespoons honey, for dipping
- Unroll the crescent dough into a long rectangle.
- Cut the dough into thirds lengthwise and then cut each portion into thin strips (about ¼ inch thick). I recommend a pizza cutter for this, but a knife will work too!
- Wrap one piece of dough around each mini sausage and pinch the seam to secure the dough. Place the wrapped sausage on a parchment-lined baking sheet and repeat with the remaining sausages.
- When the sausages are all wrapped, brush each one with egg wash and top with a pinch of everything bagel seasoning.
- Bake for 13-15 minutes, or until the pigs-in-a-blanket are golden brown.
- Serve this pigs-in-a-blanket with honey mustard, ketchup, or bbq sauce. Enjoy warm or at room temperature.
- Storage: This pigs-in-a-blanket is best enjoyed on the day they are made, however, they can be kept in an airtight container in the fridge for up to two days.
Nutrition Information:Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 23Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 96mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 1g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.