Fig Caramelized Onion Pizza
This fig caramelized onion pizza is full of flavor and ready in no time. You'll love all this flavor packed pizza and be craving it all. fall. long. Trust me, this pizza needs to be made ASAP!
Servings: 1 pizza
Ingredients
- 1 pound pizza dough room temperature
- 2 tablespoons Land O'Lakes unsalted butter
- 1 sweet onion peel removed and thinly sliced
- 1 tablespoon balsamic vinegar
- 4 ounces pancetta small diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 cup mozzarella cheese
- 5 figs each sliced into 3 pieces
- 4 ounces plain goat cheese crumbled
- 1 hand full arugula
- Fresh cracked black pepper
Instructions
- Preheat oven to 425 degrees and prepare a baking sheet with a non-stick liner.
- Spread out dough onto the liner and set aside.
- In a medium-sized skillet set over medium heat add butter.
- Once the butter is melted add in the onions and cook until they are soft and translucent, about 5 minutes.
- Add the balsamic vinegar and cook for a few more minutes, about 5 minutes.
- Remove the onions from the pan and set aside.
- In the same pan add the diced pancetta and cook just for a few minutes to help cook off some of the fat.
- Brush the stretched out dough with olive oil.
- Sprinkle with garlic powder.
- Top with 3/4 cup mozzarella cheese and then top with caramelized onions, pancetta, figs, remaining mozzarella cheese, and crumbled goat cheese.
- Add to the oven and bake for 15-20 minutes or until the crust is brown and the cheese is melted on the top.
- Remove from the oven and top with arugula and fresh cracked pepper, if desired.
Nutrition
Serving: 1g | Calories: 502kcal | Carbohydrates: 48g | Protein: 15g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Cholesterol: 47mg | Sodium: 488mg | Fiber: 3g | Sugar: 12g