Fresh Strawberry Pie

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This fresh strawberry pie is the perfect summertime dessert. Fresh, juicy strawberries mixed with gelatin, cornstarch, and sugar, all packed into a crunchy graham cracker crust.

Prep Time1 30

Cook Time10

Setting Time4

Total Time5 40

Course: Dessert

Cuisine: American

Keyword: big boy strawberry pie, strawberry jello pie, strawberry pie

Servings: servings

Author: Brandy O'Neill

Equipment

9 Inch Non-stick Springform Pan with Removable Bottom

Ingredients

1 (9-inch) deep dish pie crust graham, or fulled baked pastry crust, cooled
4 cups sliced strawberries
1-1/2 cups water
3/4 cup granulated sugar
2 tablespoons cornstarch
3 ounce box strawberry Jello
Whipped cream for topping

Instructions

To you pie crust add your berries in an even layer.
In a medium-sized pot add water, granulated sugar, and cornstarch and place over medium-high heat.
Bring the mixture to a boil and cook while whisking until clear and thick, about 2-3 minutes after reaching boiling. Remove from heat.
Stir the dry Jello powder into the stove mixture and whisk to fully combine.
Let the strawberry Jello mixture cool for about 1 hour, and then slowly pour the mixture over the berries in the pie crust.
Add the pie to the refrigerator for at least 4 hours, but it is best to set for at least 8 hours.
Right before serving top with desired amount of whipped cream.

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