Goat Cheese Prosciutto Phyllo Bites
These goat cheese prosciutto phyllo bites are a delicious addition to any holiday party. Tangy goat cheese is mixed with cream cheese, chives, and crispy prosciutto and topped with a fresh blackberry.
Servings: 30 servings
Ingredients
- 30 mini fillo shells
- ¼ pound thick sliced prosciutto small dice
- 4 ounces goat cheese
- 4 ounces cream cheese
- 2 tablespoons minced chives
- 30 whole blackberries
Instructions
- On a large platter layout mini fillo shells.
- Add prosciutto to a medium-sized skillet and set over medium-high heat. Cook for about 5 minutes to or until the meat is slightly crispy. Remove from the heat and let cool.
- In a mixing bowl add goat cheese, cream cheese, sliced chives and cooled prosciutto. With an electric mixer mix until fully combined.
- Fill each mini fillo cup with an equal amount of filling (about 1 teaspoon per shell) and top with a fresh blackberry. Garnish with more sliced chives if desired.
Nutrition
Serving: 1serving | Calories: 43kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 53mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 102IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.1mg