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These goat cheese prosciutto phyllo bites are a delicious addition to any holiday party. Tangy goat cheese is mixed with cream cheese, chives, and crispy prosciutto and topped with a fresh blackberry.
These goat cheese prosciutto phyllo bites are the perfect holiday appetizer!
I’m a sucker for all things appetizers.
I could happily spend my whole dinner snacking on one and two-bite treats, especially if we talk about these little goat cheese prosciutto phyllo bites! They taste like someone took a fancy cheese ball, wrapped it in a crispy shell, and topped it with a sweet little berry.
It’s the best of all worlds and, as much as I hate to say this, a party in the mouth.
This appetizer is salty and savory, with just a sweetness from the fresh blackberry popped on top.
If you’re short on time and looking for the perfect holiday appetizer, this is for you. To make it, you just crisp up the prosciutto, mix it with the cheese, scoop it into a crunchy phyllo shell, and top it with a blackberry.
It’s the easiest appetizer on planet Earth.
Ingredients needed
- Mini phyllo shells
- Thick sliced prosciutto
- Creamy goat cheese
- Cream cheese
- Chives
- Blackberries
How to make goat cheese prosciutto phyllo bites
You’ll love this one-bite appetizer if you’re a big fan of cheese balls. Plus, it’s easy to make, so you won’t waste time in the kitchen while your guests are over. I call this a holiday party win!
- Lay out your phyllo cups.
- Crisp your prosciutto in a pan and let cool.
- Mix goat cheese, cream cheese, cooled prosciutto, and chives.
- Mix until smooth.
- Add one teaspoon of the mixture to each phyllo cup and top with a fresh blackberry.
My Pro Tips
Appetizer Recipe Tips
- The phyllo shells are pre-cooked, so you can serve them straight from the package or lightly toast them if desired.
- Chives are used in this recipe, but green onions could be used in a pinch.
- Use creamy goat cheese, which will combine better with the cream cheese.
- If needed, you can crisp your prosciutto in the air fryer. Cook at 400 degrees F for 3 minutes, then cook in 1-minute increments until crispy.
More phyllo cup recipes
Goat Cheese Prosciutto Phyllo Bites
Ingredients
- 30 mini fillo shells
- ¼ pound thick sliced prosciutto, small dice
- 4 ounces goat cheese
- 4 ounces cream cheese
- 2 tablespoons minced chives
- 30 whole blackberries
Instructions
- On a large platter layout mini fillo shells.
- Add prosciutto to a medium-sized skillet and set over medium-high heat. Cook for about 5 minutes to or until the meat is slightly crispy. Remove from the heat and let cool.
- In a mixing bowl add goat cheese, cream cheese, sliced chives and cooled prosciutto. With an electric mixer mix until fully combined.
- Fill each mini fillo cup with an equal amount of filling (about 1 teaspoon per shell) and top with a fresh blackberry. Garnish with more sliced chives if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This appetizer is so adorable!
Such a great luxurious appetizer. Loving the combo of flavors!
I could definitely make a meal out of these too! The flavors all go so well together!
What gorgeous little appetizers! I could eat so many of these!
These flavors! What a great addition to the holiday table.
perfect appetizers for my New Years Eve, thank you for this recipe!