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5 from 5 votes

Grapefruit Paloma

This grapefruit paloma takes tart and tangy grapefruit and lime juice and mixes them with tequila, simple syrup, and seltzer for a perfect summer cocktail.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Mexican
Keyword: cocktails made with grapefruit juice, grapefruit cocktails, paloma cocktail, paloma with grapefruit
Servings: 4 cocktails
Author: Brandy O'Neill

Equipment

Ingredients

  • 1 cup white tequila
  • 1 cup grapefruit juice
  • 1/4 cup lime juice
  • 1/4 cup simple syrup
  • 1 cup seltzer water

Instructions

  • In a pitcher stir together white tequila, grapefruit juice, lime juice, and simple syrup. Stir to combine.
  • Add ice to the pitcher and keep cold.
  • To serve, rub the rim of each short glass with a lime wedge and dip into kosher salt, kosher salt mixed with pepper, or Tajin.
  • Fill each glass with 1/4 cup seltzer water and top with grapefruit tequila mixture.
  • Gently stir to combine.

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 16g | Sodium: 2mg | Sugar: 10g