Grilled Nectarine Salad

5 from 1 vote

Grilled Nectarine Salad

This grilled nectarine salad combines two of my favorite summer things – salads and grilling! Sweet nectarines are lightly grilled and tossed into a bed of arugula, and ricotta salata, and drizzled with a light honey balsamic dressing.

Prep Time15

Cook Time5

Total Time5

Course: Salad

Cuisine: American

Keyword: arugula nectarine salad, arugula salad, grilled fruit salad, grilled nectarines, salads with grilled fruit

Servings: servings

Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

For nectarines:

2 nectarines 1-inch wide slices
Olive oil
Kosher salt and pepper to taste

For salad:

4 cups baby arugula
grilled nectarines
1/2 cup ricotta salata

For vinaigrette:

2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon dijon mustard
1/4 cup extra virgin olive oil
Kosher salt and pepper to taste

Instructions

For nectarines:

Lightly glaze each slice of nectarine with olive oil, season with kosher salt and pepper, and grill quickly on a hot grill. Set aside.

For salad:

Add all ingredients to a large salad bowl, drizzle with the desired amount of vinaigrette, and toss to combine.

For vinaigrette:

Whisk together vinegar, honey, and Dijon mustard. While whisking slowly drizzle in olive oil until combined.
Season with kosher salt and pepper.

Nutrition