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5 from 1 vote

Grilled Teriyaki Chicken

This grilled teriyaki chicken takes boneless, skinless chicken thighs, and coats it in a deliciously sweet and savory homemade teriyaki sauce, topped with crunchy sesame seeds and fresh green onions.
Prep Time5 minutes
Cook Time15 minutes
Marinade Time2 hours
Total Time2 hours 20 minutes
Course: Main Course
Cuisine: Asian
Keyword: boneless skinless chicken thighs with teriyaki sauce, easy chicken recipes, grilled boneless skinless chicken thighs, grilled chicken thighs, grilled teriyaki chicken thighs, teriyaki chicken
Servings: 4 servings
Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 2 cups homemade teriyaki sauce or store-bought
  • Sesame seeds for topping
  • Sliced green onions for topping

Instructions

  • In a mixing bowl add chicken thighs and 1-1/2 cups teriyaki sauce.
  • Mix to coat, cover, and let marinade for up to 2 hours, but at least 15 minutes.
  • When you're ready to cook, preheat your grill to medium-high heat.
  • Add your marinated meat to the grill and cook for 5 minutes per side, making sure to glaze each side with the reserved 1/2 cup teriyaki sauce.
  • Grill until the internal temperature of the chicken is 165 degrees F.
  • Top the cooked chicken with sesame seeds and green onions.

Notes

You DO NOT have to marinade the chicken for 2 hours but you can.

Nutrition

Serving: 1g