Grilled Zucchini

5 from 4 votes

This grilled zucchini is grilled to perfection with olive oil, Italian seasoning, and spices, and topped with freshly grated parmesan and a squeeze of lemon!

Prep Time10

Cook Time10

Total Time20

Course: Side Dishes

Cuisine: American

Keyword: easy grilled zucchini, italian zucchini, parmesan grilled zucchini, savory zucchini recipes, zucchini on the grill, zucchini with parmesan

Servings: servings

Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

2 small zucchini sliced thinly lengthwise
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon onion powder
1 fresh lemon halved, grilled or plain
1/4 cup grated Parmesan cheese
Fresh sliced basil for topping, optional

Instructions

Preheat the outdoor grill to medium-high heat or heat an indoor grill pan to medium-high heat.
Add zucchini to a large mixing bowl or serving platter and toss with olive oil, Italian seasoning, garlic powder, kosher salt, and onion powder.
Toss to combine and get each slice of zucchini evenly coated with oil and spices.
Add the zucchini slices to the preheated outdoor or indoor grill. Grill on each side for 2-3 minutes depending on the thickness of your zucchini slices. You're looking for the zucchini to be fork-tender but not mushy.
Remove from the grill, squeeze lemon juice over the zucchini, and sprinkle with grated Parmesan cheese.
If you have fresh basil on hand feel free to sprinkle some chopped basil overtop.

Notes

You can opt to grill your lemon slices for added flavor.

Nutrition