Ham Salad Recipe
Want the perfect leftover ham recipe? Try this ham salad! Just add your ham to a food processor, mix it with veggies and mayonnaise, and devour! You'll love this old-fashioned recipe!
Servings: 6 servings
Equipment
Ingredients
- 1 pound ham
- 1 cup mayonnaise
- ½ cup minced celery or grated
- ¼ cup minced red onion or grated
- 2 tablespoons sweet pickle relish
- ½ teaspoon Black pepper to taste
- ¼ teaspoon kosher salt to taste
Instructions
- Add ham to the bowl of a food processor and chop until the ham is in small chunks. You don't want the ham to become a paste but you want it to be small.
- Add all your ingredients, plus the ham, to a mixing bowl and stir to combine.
- Serve cold on a sandwich, with crackers, or scooped onto a leafy green salad.
Nutrition
Serving: 1g | Calories: 448kcal | Carbohydrates: 3g | Protein: 17g | Fat: 41g | Saturated Fat: 9g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 1279mg | Potassium: 259mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg