Herb Marinated Grilled Pork Chops
These herb marinated grilled pork chops are a simple grilling recipe great for weeknights. They are marinated in fresh herbs and garlic and grilled to juicy perfection.
Servings: 4 servings
Equipment
Ingredients
- 4 thick-cut pork chops boneless or bone-in
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/4 cup olive oil
- 3 cloves garlic minced or grated
- 1 tablespoon fresh parsley minced
- 1 tablespoon fresh sage minced
- 1 tablespoon fresh rosemary minced
Instructions
- Pat the pork chops dry with a paper towel and season each side with kosher salt and black pepper.
- In a small mixing bowl, combine the rest of the ingredients (olive oil, garlic, parsley, and sage) and whisk together.
- Drizzle over the pork chops and then rub into the meat. Transfer to an airtight container and place in the fridge to marinate for 30 minutes.
- While the meat is marinating, preheat the grill to medium-high heat. The grill temperature should reach 400 degrees F before you put the pork chops on.
- Grill the pork chops on medium-high heat for 10-12 minutes or until they register 145 degrees F on an instant-read thermometer. Make sure to flip the pork chops half-way through cooking.
- To store, keep in the fridge in an airtight container for up to 3 days.
Notes
- You can easily double this recipe using the recipe card slider.
- Grill until 145 degrees F internally.
- Let rest for 5 minutes to help retain internal juices.
Nutrition
Serving: 1serving | Calories: 127kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 0.4mg