Herbed Dijon Mustard Potato Salad
This herbed Dijon mustard potato salad is the perfect summertime salad. It’s packed full of flavor and lots of crispy bacon. Plus it’s mayonnaise-free so it’s perfect for outdoor picnics and parties!
Servings: 6 servings
Ingredients
- 2 pounds baby red fingerling potatoes halved or quartered if really large
- 6 thick slices bacon
- 1/2 cup small diced red onion
- 2 cloves garlic
- 1/4 cup olive oil
- 1/4 cup parsley
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh tarragon
- 2 tablespoons minced fresh dill
- 2 tablespoons red wine vinegar
- 1 tablespoon whole grain Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Add potatoes to a medium-sized pot and cover with cold water.
- Add to the stove, bring to a boil, and cook until soft, about 10 minutes.
- Remove from the stove, drain, and let cool.
- While the potatoes are cooking add the bacon to a skillet and cook until crispy. Once the bacon is fully cooked chop up the bacon and set aside.
- In a large bowl add cooled potatoes, chopped bacon, and red onion, set aside.
- In a blender or food processor add garlic, olive oil, parsley, chives, tarragon, dill, red wine vinegar, whole grain Dijon mustard, kosher salt, and black pepper.
- Process until smooth.
- Pour the herb mixture over the potatoes and stir to combine.
- Taste and if desired, season with more kosher salt.
Nutrition
Serving: 1g | Calories: 280kcal | Carbohydrates: 34g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 11mg | Sodium: 480mg | Fiber: 3g | Sugar: 2g