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5 from 1 vote

Homemade Teriyaki Sauce

This homemade teriyaki sauce has the perfect blend of sweet, salty, and savory flavors, and comes together in a flash!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sauces & Dressings
Cuisine: Asian
Keyword: homemade sauce, homemade teriyaka, how to make teriyaki sauce, sweet soy sauce, teriyaki, teriyaki sauce, teriyaki sauce homemade, 照り焼きのたれ
Servings: 1 cup
Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

  • 1-1/2 cup dark brown sugar
  • 1 cup low sodium soy sauce
  • 1/3 cup mirin
  • 1 tablespoon grated fresh garlic
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon seasoned rice wine vinegar
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch

Instructions

  • In a medium-sized saucepot add dark brown sugar, soy sauce, mirin, garlic, ginger, and seasoned rice wine vinegar.
  • Place over medium heat, stir to combine and cook until the sugar is fully dissolved.
  • In a small bowl mix together cold water and cornstarch until smooth.
  • Pour the cornstarch mixture into the sauce and continue cooking until thickened, about 5 minutes.

Nutrition

Serving: 1g | Calories: 443kcal | Carbohydrates: 105g | Protein: 6g | Sodium: 2321mg | Fiber: 1g | Sugar: 97g