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5 from 1 vote

Leftover Thanksgiving Sandwich with Moist Maker

This leftover Thanksgiving sandwich with moist maker is the perfect way to pay homage to your favorite Friends episode. All the taste of a Thanksgiving dinner with a secrete gravy soaked moist maker middle!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Sandwiches
Cuisine: American
Keyword: leftover thanksgiving sandwich, moist maker, ross geller thanksgiving sandwich, thanksgiving sandwich
Servings: 1 sandwich
Author: Brandy O'Neill

Ingredients

  • 3 slices thick whole wheat bread
  • 1/2 cup leftover turkey gravy
  • 1/3 cup leftover stuffing warmed
  • 1/4 cup baby spinach leaves
  • 3 tomato slices
  • 4-5 slices leftover turkey depening on slice size
  • 1/4 cup cranberry sauce

Instructions

  • Set bread slices to the side.
  • In a small skillet warm gravy over low heat.
  • Once warmed remove from heat and add 1 slice bread to the gravy.
  • Let sit for 1 minute and flip.
  • While the other side of the bread soaks up the gravy start assembling the sandwich.
  • Lay out a plain slice of bread and top with stuffing, half the baby spinach leave and tomato slices.
  • Top with gravy soaked slice of bread.
  • Top the gravy bread with turkey, cranberry sauce and remaining baby spinach.
  • Top off with last slice of bread and enjoy!

Nutrition

Serving: 1serving | Calories: 720kcal | Carbohydrates: 88g | Protein: 48g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 122mg | Sodium: 1367mg | Potassium: 780mg | Fiber: 9g | Sugar: 32g | Vitamin A: 1662IU | Vitamin C: 14mg | Calcium: 192mg | Iron: 5mg