Marinated Mozzarella
This marinated mozzarella takes creamy mozzarella and infuses it with fresh herbs, garlic, and olive oil to make a perfect appetizer come together with ease!
Servings: 8 (2 ounce) servings
Ingredients
- ½ cup good quality olive oil
- 1 clove garlic grated
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh parsley
- 1 teaspoon minced fresh thyme
- ½ teaspoon kosher salt
- ¼ teaspoon red pepper flakes optional
- 16 ounces mozzarella pearls or sliced mozzarella
Instructions
- In a medium-sized jar, combine the olive oil, garlic, basil, parsley, thyme, kosher salt, and red pepper flakes. Mix to combine.
- Add the mozzarella pearls or slices and mix until the olive oil has coated the mozzarella.
- Cover the jar and place it in the refrigerator for at least one hour.
- Serve with crackers or crostini.
- Store the mozzarella in an airtight container in the fridge for up to three days.
Nutrition
Serving: 1g | Calories: 299kcal | Carbohydrates: 2g | Protein: 13g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Cholesterol: 47mg | Sodium: 452mg | Sugar: 1g