No Bake Blueberry Cheesecake
This no-bake blueberry cheesecake is perfect for hot summer days and can be decorated for any red, white, and blue-inspired party.
Servings: 12 servings
Ingredients
- 1 (8 ounce) bricks cream cheese room temperature
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoon vanilla bean paste
- 12 mini graham cracker crusts storebought or homemade
- 1 cup fresh blueberries
- 12 ounces wild blueberry jam
- 6 large strawberries tops removed and cut in half
Instructions
- In the bowl of an electric mixer, add cream cheese and condensed milk.
- Beat together until smooth, about 3 minutes.
- Add in vanilla bean paste and lemon juice. Mix until combined.
- Pour cream cheese mixture into the 12 mini graham cracker crusts. .
- Cover the pies in one layer of blueberries and let the mixture set up for at least 2 hours in the refrigerator.
- Stir the wild blueberry jam to loosen it up and smooth it on top of the blueberries.
- Using a mini-star cookie cutter, to cut star shapes in each strawberry half. This is an optional step, but it does tend to impress people when you bring it to a party.
- Keep the cheesecakes cold until serving.
Nutrition
Serving: 1serving | Calories: 96kcal | Carbohydrates: 23g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.2g | Cholesterol: 0.1mg | Sodium: 14mg | Potassium: 45mg | Fiber: 1g | Sugar: 16g | Vitamin A: 9IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.2mg