No-Bake Cherry Cheesecake Dip
Looking for the perfect no-bake dessert? This cherry cheesecake dip is just what you need! Perfectly sweet, creamy, and topped with tart cherry pie filling. You'll love this scrumptious dessert dip!
Servings: 9 x9 baking dish
Ingredients
- 1-1/3 cup heavy whipping cream chilled
- 2 8 ounce packages cream cheese, room temperature
- 1-1/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 21 ounce can cherry pie filling
Instructions
- Whip the chilled heavy cream in an electric mixer or with a handheld mixer until peaks form and the cream has stiffened.
- Set the whipped cream aside in a separate bowl and add the softened cream cheese to the mixing bowl.
- Beat on medium speed with the mixer until the cream cheese is smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until incorporated.
- Fold the whipped cream into the cream cheese mixture until well combined and then spread out the mixture into a 9x9 baking dish.
- Spread the cherry pie filling over the cream cheese.
- Chill for at least 30 minutes before serving.
- Serve with graham crackers, cookies, or sliced fruit.
Nutrition
Serving: 1g | Calories: 652kcal | Carbohydrates: 62g | Protein: 4g | Fat: 45g | Saturated Fat: 28g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 51mg | Sugar: 58g