No-Bake Oreo Marshmallow Cheesecake
This no bake Oreo marshmallow cheesecake is sweet, fluffy and full of cookies flavor. Plus there is no need to even turn on an oven!
Servings: 6 servings
Ingredients
For crust:
- 25 Oreo cookies
- 1/4 cup unsalted butter melted
- 2 tablespoons granulated sugar optional
For cheesecake:
- 20 large marshmallows
- 1/3 cup whole milk
- 8 ounce brick cream cheese room temperature
- 2 teaspoons vanilla bean paste or extract
- 6 ounces whipped topping Cool Whip
- 5 crushed Oreos
Instructions
For crust:
- Crush Oreo cookies by hand (put inside a large zip top bag and crush with rolling pin) or in a food processor. Add in melted butter and optional sugar and mix until it reaches the consistency of wet sand.
- Press into a 9x9 baking dish or a 9-inch cake or pie plate.
For cheesecake:
- In a skillet add marshmallows and milk. Heat over low until the marshmallows melt and the mixture becomes smooth. Remove from heat.
- In the bowl of an electric mixer add cheese cream and vanilla bean paste. Beat for 1 minute. Add in marshmallow mixture and beat for 3 minutes until fluffy.
- Fold in whipped topping and add to your prepared dish.
- Add to the fridge to set for at least 1 hour. Top with crushed Oreos right before serving.
Nutrition
Serving: 1g | Calories: 646kcal | Carbohydrates: 76g | Protein: 7g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 397mg | Potassium: 243mg | Fiber: 2g | Sugar: 52g | Vitamin A: 788IU | Calcium: 89mg | Iron: 7mg