No Bake Oreo Marshmallow Cheesecake

This no bake Oreo marshmallow cheesecake is sweet, fluffy and full of cookies flavor. Plus there is no need to even turn on an oven!

No-Bake Oreo Marshmallow Cheesecake by Nutmeg Nanny

Sometimes you make a recipe that makes you say to yourself “what in the hell were you thinking?” That is how I feel about this delicious slice jar of no-bake Oreo marshmallow cheesecake. It’s sweet, fluffy and full of marshmallow and Oreo flavor. You are going to love this!

No-Bake Oreo Marshmallow Cheesecake by Nutmeg Nanny

The thing I love most about this cheesecake is that it’s no-bake. That’s right. No need to heat up the oven and roast yourself out of your home. Trust me, the weather has been boiling hot lately and my AC is working overtime. Ain’t nobody got time for a hot kitchen…am I right?

The texture of this marshmallow cheesecake is fluffy, and definitely reminiscent of marshmallow fluff, but not as sticky. I paired it with Oreo‘s because they are basically my weakness. Who ever invented these cookies deserves a pat on the back. You created the one thing I shamefully can eat – All. Day. Long.

Trust me, if you need a sweet boost to your day you have to try this no-bake Oreo marshmallow cheesecake!

No-Bake Oreo Marshmallow Cheesecake by Nutmeg Nanny


No-Bake Oreo Marshmallow Cheesecake

This no bake Oreo marshmallow cheesecake is sweet, fluffy and full of cookies flavor. Plus there is no need to even turn on an oven!

Yield: 9x9 dish, 9 inch pie dish, or 6 2oz. individual jars

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes plus time for chilling


For crust:

  • 25 Oreo cookies
  • 1/4 cup butter, melted
  • 2 tablespoons sugar (optional)

For cheesecake:

  • 20 large marshmallows
  • 1/3 cup whole milk
  • 1 (8 ounce) brick cream cheese, room temperature
  • 2 teaspoons vanilla bean paste (or extract)
  • 6 ounces whipped topping (Cool Whip)
  • 5 crushed Oreos

Source: Cheesecake recipe slightly adapted from Peacock Coffeehouse


For crust:
Crush Oreo cookies by hand (put inside a large zip top bag and crush with rolling pin) or in a food processor. Add in melted butter and optional sugar and mix until it reaches the consistency of wet sand.

Press into your desired sized dish and add set aside. If you are using mini jam jars just divide equally between all the jars.

For cheesecake:
In a skillet add marshmallows and milk. Heat over low until the marshmallows melt and the mixture becomes smooth. Remove from heat.

In the bowl of an electric mixer add cheese cream and vanilla bean paste. Beat for 30 seconds just to fluff it up. Add in marshmallow mixture and beat for 3 minutes until fluffy.

Fold in whipped topping and add to dish or jars.

Add to the fridge to set for at least 1 hour. Top with crushed Oreos right before serving.

37 Responses to “No Bake Oreo Marshmallow Cheesecake”

  1. #
    Norma @ Allspice and Nutmeg — July 15, 2013 at 1:15 pm

    Wow! What an indulgence! I wanted to stick my finger in the jar but I couldn’t, my monitor is in the way. 🙂

    Thanks for posting!

  2. #
    Tracey — July 15, 2013 at 2:11 pm

    Oh my gosh, marshmallow cheesecake??! With Oreos?! Mind = blown. I kind of want to make this immediately to eat while I watch the Bachelorette tonight 🙂

  3. #
    cassie — July 15, 2013 at 4:24 pm

    Oreo and marshmallow and cheesecake? All together…total genius! I love the sound of this!

  4. #
    Brandi — July 15, 2013 at 4:28 pm

    Yeah… I need to make this. Immediately. Thanks for sharing!

  5. #
    sally @ sallys baking addiction — July 15, 2013 at 4:43 pm

    Oreo and marshmallows together! And cheesecake too! This looks unbelievable! I love that I don’t have to turn on the oven to make it. 🙂

  6. #
    Leslie — July 15, 2013 at 10:37 pm

    TELL.THE.TRUTH! OH MY HEAVENS..Dessert Overload? No such thing!

  7. #
    Stephanie @ Eat. Drink. Love. — July 16, 2013 at 12:16 am

    Marshmallows, Oreos, and cheesecake in one dessert? Please send 10 of these my way!

  8. #
    Chung-Ah | Damn Delicious — July 16, 2013 at 12:57 am

    Love that this is no-bake! I need to minimize my oven use in this heat!

  9. #
    Erica — July 16, 2013 at 6:41 am

    What a wonderful and perfect for summer dessert! I bet its just melt in your mouth good

  10. #
    carrian — July 16, 2013 at 8:42 am

    oh yeah, baby!! That sounds like fluffy heaven that my kids will love to make!!

  11. #
    Mackenzie {SusieFreakingHomemaker} — July 16, 2013 at 9:44 am

    I die. I have no words.

  12. #
    Rachel Cooks — July 16, 2013 at 1:07 pm


  13. #
    grace — July 16, 2013 at 2:44 pm

    marshmallows are one of the best inventions ever, even if they do make use of cow hooves. 🙂

  14. #
    joanne — July 16, 2013 at 10:35 pm

    I dared to turn the oven on earlier today and it was disgusting! Definitley going the no-bake route of these delicious cheesecake cups from now on!

  15. #
    katie — July 17, 2013 at 11:36 am

    yes please! I wish we lived closer… I could help you eat a few of these right about now! 🙂

  16. #
    NaturesComplete — July 17, 2013 at 2:31 pm

    You have my undivided attention. It must be the time of the day that I am craving sweets. I think I will have to make this with my daughter who I swear is addicted to oreos. thank you for this recipe.

  17. #
    Megan {Country Cleaver} — July 17, 2013 at 11:59 pm

    This…This…I am…SPEECHLESS!! And no-bake. And cookie filled. And mallow-y? Girl, I love you.

  18. #
    Reeni — July 18, 2013 at 8:42 pm

    This is heavenly! I need to try some no-bake desserts my oven hasn’t had a bread even in all this heat. Have you ever tried Newman-O’s? So yummy but made with all organic ingredients.

  19. #
    Gina — July 19, 2013 at 11:26 am

    Oh my stars- marshmallow anything is perfect in my book.

  20. #
    Kate | Food Babbles — July 19, 2013 at 6:10 pm

    Oh. My. Goodness!!! These look absolutely crazy good! I’m loving the idea of marshmallow cheesecake. Genius!! And I adore Oreos. So yeah, you’ve pretty much got me hooked already.

  21. #
    Katrina — July 20, 2013 at 11:19 am

    What a fun, yummy no-bake treat. Can’t go wrong with Oreos or marshmallow or cheesecake!

  22. #
    Katrina @ In Katrina's Kitchen — July 21, 2013 at 6:46 am

    Seriously this is my life. I need this in my life 😉

  23. #
    Averie @ Averie Cooks — July 22, 2013 at 2:32 am

    texture of this cheesecake is fluffy and definitely reminiscent of marshmallow fluff but not as sticky = THAT SOUNDS like HEAVEN!

  24. #
    Deborah — July 23, 2013 at 2:27 am

    I am seriously dying over these. Want. Now!!

  25. #
    Barbara @ Barbara Bakes — July 23, 2013 at 9:09 am

    Sounds like a great combination. Love that it’s no bake.

  26. #
    Alaina @ Fabtastic Eats — July 25, 2013 at 9:44 pm

    oh my gosh! These sound heavenly! I love this combination! And I LOVE cheesecake! These are perfect!

  27. #
    Rachel Bonati — July 28, 2013 at 11:39 am

    Hi I am in UK…. What can I use instead of brick cheese as not sure if is
    something I can find over here?

    • nutmegnanny replied: — July 28th, 2013 @ 10:15 pm

      Can you find cream cheese in the UK? I say the word “brick” because here in the US cream cheese comes in a brick shaped box. If you cannot get cream cheese I think mascarpone would be a descent substitute. It might not be as firm but the flavor would be great.

  28. #
    japaneysa — January 25, 2014 at 7:32 pm

    I make this alllll the time. For years now I thought I was the only one… Except I use I jar of jetpuff marshmallows and 8oz cream cheese whipped together… I use all kinds of different crusts, but oreo is my favorite 🙂 guna have to try it using vanilla extract and whipped cream… Would be awesome to get out fluffier 🙂 thanks for your recipe

  29. #
    Joan Wamsley — August 10, 2015 at 4:07 pm

    Hi. My daughter is vegetarian and won’t eat marshmallows. Can fluff be substituted? How much you think? This sounds fantastic and I’m going to try it, gluten free and dairy free but if it can be vegetarian she can enjoy it too.

    • nutmegnanny replied: — August 11th, 2015 @ 11:30 am

      Hi Joan! I have never used fluff but I feel like it could work. If you give it a try please let me know how it works!

  30. #
    Melissa — October 19, 2017 at 2:12 pm

    Can whipped heavy cream be used instead of Cool Whip?

    • nutmegnanny replied: — October 25th, 2017 @ 1:34 pm

      Hi Melissa! I have never tried using homemade whipped cream so I’m not really sure. If you give it a try please let me know how it works out!


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