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No Bake Strawberry Tarts

These no bake strawberry tarts are the perfect way to end the summer. Cream cheese mixed with sugar and Cool Whip spread into a graham cracker crust and topped with sweet berries.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: no bake cheesecake, no bake tarts
Servings: 6 tarts
Author: Brandy O'Neill

Ingredients

  • 6 (3-inch) mini graham cracker crusts
  • 8 ounces cream cheese softened
  • ¼ cup granulated sugar
  • 8 ounces cool whip topping thawed
  • 6 whole strawberries kept whole or sliced

Instructions

  • Set out mini graham cracker crusts.
  • In a large bowl of a stand mixer, beat the cream cheese and sugar until smooth and creamy, then add the cool whipped topping and beat until combined. The mixture will be thick.
  • With a spatula, scoop a sixth of the filling and press it into one of the mini graham crusts. Repeat until all of the mini pies are filled.
  • Top each filled tartlet with a strawberry and refrigerate till set, about 1 hour or overnight.
  • Keep refrigerated until ready to eat.

Nutrition

Serving: 1tart | Calories: 272kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 152mg | Potassium: 312mg | Fiber: 3g | Sugar: 23g | Vitamin A: 591IU | Vitamin C: 85mg | Calcium: 101mg | Iron: 1mg