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These no bake strawberry tarts are the perfect way to end the summer. Cream cheese mixed with sugar and Cool Whip spread into a graham cracker crust and topped with sweet berries.
I’ll bring you some fun new fall dessert recipes, but until then, I’m still in summer! I’m also all about summer desserts that only need five ingredients and are 100% no-bake.
YES! So easy and so freaking delicious.
Side note: if you’re a fan of easy 5-ingredient recipes, you need to get your hands on Fast and Easy Five Ingredient Recipes cookbook! When Philia asked me to review her book, I was all over it because who doesn’t love easy and fast recipes?
As you can see, I opted to showcase a delicious dessert because I’m the biggest fan of sweet treats!
I whipped all the ingredients together, filled up the graham cracker crusts, topped them with strawberries, and waited (impatiently) for them to firm up so I could dive in.
So easy. So delicious. You’ll love it!
Ingredients needed
- Mini graham cracker crumb crusts
- Cream cheese
- Granulated sugar
- Cool Whip
- Strawberries
How to make strawberry tarts
- Lay out your graham cracker tart tins and start to prepare your filling.
- Whip the cream cheese and granulated sugar together until combined and fluffy.
- Fold in Cool Whip until smooth and creamy.
- Fill your tarts with cream cheese filling and top with berries.
- Let sit in the fridge for an hour to help the filling firm up.
More strawberry desserts
No Bake Strawberry Tarts
Ingredients
- 6 (3-inch) mini graham cracker crusts
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 8 ounces cool whip topping, thawed
- 6 whole strawberries, kept whole or sliced
Instructions
- Set out mini graham cracker crusts.
- In a large bowl of a stand mixer, beat the cream cheese and sugar until smooth and creamy, then add the cool whipped topping and beat until combined. The mixture will be thick.
- With a spatula, scoop a sixth of the filling and press it into one of the mini graham crusts. Repeat until all of the mini pies are filled.
- Top each filled tartlet with a strawberry and refrigerate till set, about 1 hour or overnight.
- Keep refrigerated until ready to eat.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I looooooove strawberry desserts! Can’t wait to bake these!
I love no bake desserts! This looks amazing!
Can I prep the filling ahead of time and then fill the tarts the next day? Or would it harden too much in the fridge?
Hi Jolene – I don’t see that being an issue.