On The Vine Roasted Tomatoes
These on the vine roasted tomatoes are the packed full of flavor and the perfect use for all your summer tomatoes. Perfectly roasted and great on salads, thrown in pasta or just eaten plain. So simple and easy to make!
Servings: 4 servings
Ingredients
- 2 pounds of on the vine tomatoes
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Preheat your oven to 350 degrees F.
- In a 9x13 baking dish add your tomatoes.
- Drizzle them lightly with olive oil and season with the desired amount of kosher salt and black pepper.
- Roast for about 35 minutes or until the skin is cracked and the tomatoes are soft. Keep in mind the size of your tomatoes will depend on how long they cook. If you're cooking larger tomatoes they will cook longer and if your use cherry tomatoes they will cook up faster.
Nutrition
Serving: 1g | Calories: 52kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 84mg | Fiber: 2g | Sugar: 3g