One Pot Beef Stroganoff

4.89 from 9 votes

One Pot Beef Stroganoff

This one pot beef stroganoff recipe is the perfect busy weeknight meal. It’s a hearty homemade dish packed with ground beef, meaty mushrooms, creamy sauce, and perfectly cooked egg noodles.

Prep Time15

Cook Time35

Total Time50

Course: Main Course

Cuisine: American

Keyword: ground beef stroganoff, one pot ground beef mushroom stroganoff, one pot recipes, one pot stroganoff

Servings: servings

Author: Brandy O'Neill

Equipment

Ingredients

4 tablespoons unsalted butter
8 ounces sliced white mushrooms
1 small yellow onion diced
1 pound lean ground beef 90/10
½ teaspoon Kosher salt
½ teaspoon Black pepper
3 cloves garlic minced
2 tablespoons all-purpose flour
32 ounces beef stock
1 (12 ounce) bag wide egg noodles
1 cup sour cream
¼ cup minced parsley

Instructions

In a large high-sided pan add butter and set over medium heat.
Once the butter is melted add the mushrooms and onions and cook until the vegetables soften, about 10 minutes.
Add the ground beef, kosher salt, and black pepper and continue cooking until the beef is browned and the mushrooms and onions are soft, about 10 minutes.
Add in the garlic and saute for another 30 seconds.
Sprinkle in the flour and stir to combine.
Pour in the beef stock and bring the mixture to a slight boil.
Add in the noodles and simmer covered on medium-low heat for about 10-15 minutes or just until the noodles are soft.
Shut off the heat and stir in the sour cream and parsley.
Taste and season with kosher salt and black pepper.

Nutrition