One Pot Mushroom Gnocchi
This one pot mushroom gnocchi is full of meaty shiitake mushrooms, yummy kale, fresh lemon, and parmesan cheese. You’ll love how easy it comes together, and cleanup is a breeze!
Servings: 4 servings
Ingredients
- 4 tablespoons unsalted butter
- 16 ounces fresh gnocchi
- 1/3 cup vegetable stock
- 1 cup shiitake mushrooms sliced
- 2 cups kale stems removed and roughly chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup grated parmesan cheese
- 1/2 lemon juiced
- Kosher salt to taste
- Black pepper to taste
Instructions
- Melt the butter in a large pan over medium heat.
- Add the gnocchi and saute for 30 seconds.
- Pour in the vegetable stock and cook for 3 minutes or until the stock has almost completely evaporated.
- Add the shiitake mushrooms and saute for 1 minute.
- Add the kale, garlic powder, and onion powder and saute for 30 seconds or until the kale begins to wilt.
- Add the parmesan cheese and the lemon juice and stir to coat evenly.
- Taste and season to taste with kosher salt and black pepper.
Nutrition
Serving: 1g | Calories: 388kcal | Carbohydrates: 54g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 281mg | Fiber: 4g | Sugar: 2g