Skip to Content

One Pot Mushroom Gnocchi

Sharing is caring!

This one pot mushroom gnocchi is full of meaty shiitake mushrooms, yummy kale, fresh lemon, and parmesan cheese. You’ll love how easy it comes together, and cleanup is a breeze!

One Pot Mushroom Gnocchi in a bowl with a spoon.

Who doesn’t love a big bowl of soft, pillowy gnocchi?

This one pot mushroom gnocchi will please everyone in the family.

Full of savory shiitake mushrooms, hearty kale, earthy garlic, fresh lemon juice, and parmesan cheese, it hits all the right spots in one comforting meal.

And since it’s all made in one pot, it’s easy enough to whip up on a busy weeknight with minimal cleanup!

Grab your cozy sweater and get ready to tuck into a big bowl of this one pot mushroom gnocchi.

Ingredients to make One Pot Mushroom Gnocchi.

Ingredients for one pot mushroom gnocchi

  • Refrigerated or shelf-stable gnocchi – I don’t recommend using frozen here, as they don’t hold up as well as shelf-stable or refrigerated varieties.
  • Unsalted butter – This is the fat of choice to help cook and build the sauce for our gnocchi.
  • Vegetable or mushroom stock – Feel free to use homemade or your favorite store-bought variety. 
  • Shiitake mushrooms – Shiitake mushrooms are meaty and savory, but if you can’t find them, feel free to substitute them with whatever fresh mushrooms you have on hand. 
  • Kale – Kale is toothsome and full of vitamins! Feel free to substitute spinach if necessary. 
  • Garlic – A classic ingredient that will add earthiness to the dish.
  • Parmesan cheese – Parmesan cheese is an Italian cow’s milk cheese, that’s aged for at least 12 months.
  • Lemon juice – Lemon juice brings a bright, fresh, citrus flavor to the dish.
One Pot Mushroom Gnocchi served with parmesan cheese.

What is gnocchi?

Gnocchi is an Italian pasta made with potato, egg, flour, and salt. 

They are closely related to dumplings! They’re thick, dense, and super soft. 

Premade gnocchi can be found in the refrigerated section of most major grocery stores. 

You can also find shelf stable gnocchi online or in the pasta section of the grocery store.

How to make your own mushroom stock

Mushroom stock is deep, earthy, and full of mushroom flavor. Making it yourself couldn’t be easier!

I keep it simple by taking some dried porcini mushrooms in a glass jar and pouring boiling water on top. Let that steep for about 10 minutes, and carefully remove the mushrooms, and voila!

A super simple mushroom stock.

Lastly, take care to leave a little stock left behind in the bottom of the jar, there will be some gritty sediment from the mushrooms.

One Pot Mushroom Gnocchi in a pot.

Storage and leftovers

Finally, leftovers from this one pot mushroom gnocchi can be stored in an airtight container.

To reheat, simply place in a microwave-safe bowl covered loosely with a paper towel and heat for 2-3 minutes or until heated thoroughly.

One Pot Mushroom Gnocchi served in a bowl.

More pasta recipes

One Pot Mushroom Gnocchi

One Pot Mushroom Gnocchi

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This one pot mushroom gnocchi is full of meaty shiitake mushrooms, yummy kale, fresh lemon, and parmesan cheese. You’ll love how easy it comes together, and cleanup is a breeze!

Ingredients

  • 4 tablespoons unsalted butter
  • 16 ounces fresh gnocchi
  • 1/3 cup vegetable stock
  • 1 cup shiitake mushrooms, sliced
  • 2 cups kale, stems removed and roughly chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup grated parmesan cheese
  • 1/2 lemon, juiced
  • Kosher salt, to taste
  • Black pepper, to taste

Instructions

  1. Melt the butter in a large pan over medium heat.
  2. Add the gnocchi and saute for 30  seconds.
  3. Pour in the vegetable stock and cook for 3 minutes or until the stock has almost completely evaporated. 
  4. Add the shiitake mushrooms and saute for 1 minute.
  5. Add the kale, garlic powder, and onion powder and saute for 30 seconds or until the kale begins to wilt. 
  6. Add the parmesan cheese and the lemon juice and stir to coat evenly.
  7. Taste and season to taste with kosher salt and black pepper.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 388Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 69mgSodium: 281mgCarbohydrates: 54gFiber: 4gSugar: 2gProtein: 11g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny

One Pot Mushroom Gnocchi pin for Pinterest.

Marsha

Friday 23rd of September 2022

This was absolutely delicious! Thank you for the recipe.

Skip to Recipe