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Oreo Pops by Nutmeg Nanny
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5 from 2 votes

Oreo Pops

These Oreo pops are super simple to make and are perfect for getting kids into the kitchen. Dipped in white chocolate and decorated with tons of sprinkles.
Prep Time30 minutes
Course: Dessert
Keyword: chocolate covered oreos, homemade candy, homemade oreo pops, oreo pops
Servings: 25 cookies
Author: Brandy O'Neill - Nutmeg Nanny

Ingredients

  • 1 package double stuff Oreo's
  • 1 package white candy melts
  • Sprinkles
  • Popsicle sticks

Instructions

There are two ways to make the oreo pops:

  • 1 - Gently slide the stick into the cream center. Be gentle or you might crack the cookie
  • 2 - Gently remove one side to the cookie, dip the end of a popsicle stick into the chocolate, press into the middle of the cookie cream, and add the cookie top back onto the cookie. Let it rest for a few minutes to let the chocolate set.
  • I tried both methods and I found the first to work best for me. However, the choice is yours.
  • Gently dip cookies into chocolate, or spoon and spread the chocolate onto the cookie. I found it easier to spoon and spread but it's up to you.
  • After your cookies are covered in chocolate dip one side into sprinkles, lay on parchment paper, and let harden.

Nutrition

Serving: 1g | Calories: 6kcal | Carbohydrates: 1g | Sodium: 2mg | Sugar: 1g