Parmesan Roasted Asparagus
This Parmesan roasted asparagus is sprinkled with Parmesan cheese, crushed red pepper, and a little lemon juice. It's simple and delicious!
Servings: 4 servings
Equipment
Ingredients
- 1 pound asparagus ends trimmed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper to taste
- ½ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes
- ⅓ cup shredded Parmesan cheese
Instructions
- Preheat oven to 425 degrees F and line a large rimmed baking sheet with parchment paper or a silicone liner.
- To the prepared pan add asparagus and drizzle with olive oil and lemon juice.
- Season the asparagus with kosher salt, black pepper, garlic powder, and crushed red pepper flakes. Toss the asparagus with your hands until it's evenly seasoned.
- Bake for 10 minutes, remove from the oven, sprinkle with Parmesan cheese and put back in the oven for another 5 minutes to continue cooking until the cheese is melted.
- Serve warm.
Notes
- If your asparagus is super thick, you will have to increase the initial baking time.
Nutrition
Serving: 1serving | Calories: 89kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 429mg | Potassium: 251mg | Fiber: 3g | Sugar: 2g | Vitamin A: 961IU | Vitamin C: 8mg | Calcium: 128mg | Iron: 3mg