Peach Feta Arugula Salad

5 from 4 votes

Peach Feta Arugula Salad

This peach feta salad is the perfect way to celebrate summer. Baby arugula, fresh peaches, feta, red onion, and pecans, and topped with a sweet peach puree basil vinaigrette.

Prep Time15

Total Time15

Course: Salad

Cuisine: American

Keyword: arugula salad, peach feta salad, peach salad, peach vinaigrette, summer salad

Servings: servings

Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

For salad:

6 cups baby arugula
1/2 cup thinly sliced red onion
1/2 cup crumbled feta cheese
1/3 cup toasted pecans roughly chopped
2 fresh peaches pitted and thinly sliced

For vinaigrette:

1/2 cup pureed peach
2 tablespoons white balsamic vinegar
1 tablespoon honey
1 tablespoon minced fresh basil
1/4 cup olive oil
Kosher salt and pepper to taste

Instructions

For salad:

In a large salad bowl add baby arugula and top with sliced red onion, feta cheese, toasted pecans, and sliced peaches.
Drizzle with the desired amount of vinaigrette and toss to combine.

For vinaigrette:

In a small mixing bowl add pureed peaches, vinegar, honey, and basil.
Whisk to combine.
While whisking drizzle in the olive oil until combined.
Taste and season with kosher salt and black pepper.
If the vinaigrette is not sweet enough add more honey, if it's too thick add a little more olive oil to thin the dressing.

Nutrition