Peanut Butter and Jelly Chicken Wings
Who said peanut butter and jelly are just for sandwiches? These peanut butter and jelly chicken wings are the perfect summertime appetizer!
Servings: 12 wings
Ingredients
- 13 ounces tart cherry jelly
- 1/2 cup natural creamy peanut butter
- 2 tablespoons apple cider vinegar
- 2 tablespoons cherry juice
- 1 teaspoon sriracha
- 12 chicken drumettes
- Chopped peanuts
Instructions
- In a medium-sized mixing bowl whisk together jelly, peanut butter, vinegar, juice, and sriracha.
- Pour peanut butter mixture into a 1-gallon zip-top bag and add in chicken wings.
- Securely close the bag and using your hands make sure all the chicken is coated. I just move around the chicken until it's fully covered.
- Place the bag (zip side up) in a small casserole dish and let the chicken marinate overnight. (I place it in a small casserole dish just in case there is a leak in the bag.)
- When you're ready to make your chicken wings preheat your grill to medium heat, add your wings, and cook for about 10 minutes until the outside is crisp and the chicken is fully cooked.
- Serve with a sprinkling of peanuts if desired.
Nutrition
Serving: 1g | Calories: 1413kcal | Carbohydrates: 163g | Protein: 42g | Fat: 71g | Saturated Fat: 20g | Polyunsaturated Fat: 43g | Cholesterol: 132mg | Sodium: 1075mg | Fiber: 6g | Sugar: 101g